Looking for the method to create the most flavorful vegetarian pho soup base? You’ve come to the right place.
Smashed Chickpea Green Goddess Sandwiches – made with softened goat cheese, herbs and smashed chickpeas. Perfect summer lunch!
This vegetarian, vegan and paleo friendly vegetable soup is made using an Instant Pot pressure cooker. It’s cleansing, yet hearty!
Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take centre stage at your Christmas feast.
Vegan Creamy Chipotle Pasta, the smokiness of the chipotle and the acidity of the lemon juice make it irresistible.
The easiest and most irresistible spicy Chinese noodles you’ll ever make.
This vegetarian dish is comfort food without the calories! Lighten up your lasagna with this squash!
This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!
This amazing Spinach and Artichoke Grilled Cheese with Spicy Ranch Dipping Sauce is a fun twist on a classic comfort…
Make this hearty vegetarian soup with a fresh, garlicky pesto on top.