A wonderfully refreshing juice perfect for easter! A true boost for the immune system as we walk into spring!
This vegetarian, vegan and paleo friendly vegetable soup is made using an Instant Pot pressure cooker. It’s cleansing, yet hearty!
Molly Yeh’s Cauliflower Shawarma Tacos are nothing but amazing!
This Butternut Squash Turkey Chili is an amazing all in one meal and the leftovers are great on nachos!
This vegetarian dish is comfort food without the calories! Lighten up your lasagna with this squash!
This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!
Layered slices of sweet potato, butternut squash and rutabaga topped with crispy panko and parmesan cheese is a side dish…
This amazing Spinach and Artichoke Grilled Cheese with Spicy Ranch Dipping Sauce is a fun twist on a classic comfort…
This savory and sweet Jamaican Jerk Chicken is an explosion of flavor! It’s layered over sweet potato fries, and quinoa.
A medley of vegetables flavored gently with sesame oil. Perfect for a date. This dish is vegan and gluten free.