This vegetarian, vegan and paleo friendly vegetable soup is made using an Instant Pot pressure cooker. It’s cleansing, yet hearty!
A yummy Asian dish you can prepare in the slow cooker for a savory, sweet comfort food. Great with rice!
Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take centre stage at your Christmas feast.
Once the meal is over – what do we do with all the leftover turkey? Turkey Spaghetti Bake. Duh. It’s…
What better way to serve a non-alcoholic festive sangria, but with some pear juice, sparkling water and Christmas spices.
Molly Yeh’s Cauliflower Shawarma Tacos are nothing but amazing!
This Butternut Squash Turkey Chili is an amazing all in one meal and the leftovers are great on nachos!
Vegan Creamy Chipotle Pasta, the smokiness of the chipotle and the acidity of the lemon juice make it irresistible.
The easiest and most irresistible spicy Chinese noodles you’ll ever make.
How to make crunchy roasted chickpeas with honey, cinnamon, and sea salt. You will love this easy, almost addictive snack.