How to make crunchy roasted chickpeas with honey, cinnamon, and sea salt. You will love this easy, almost addictive snack.
Dal Tadka is a famous North Indian dish made with yellow lentils cooked with onion, tomato and flavored with generous…
These make-ahead vegetarian burgers are a perfect healthy weeknight meal.
Healthy and filling vegan beluga lentil salad with sweet grapes, fresh basil and a delicious maple and honey dressing.
Sweet Potato Quesadillas with Black Bean Pineapple Salsa – vegan or vegetarian
Baked Salmon and Lentils with Quinoa, Shaved Cucumbers, and Dilled Yogurt Sauce. Vibrant and healthy.
Aruban tutu is a deliciously addictive fried cornmeal mush, or funchi, that has been enriched with beans, bacon and brown…
An easy, healthy recipe for black bean tostadas that’s ready in 10 minutes! Perfect for Cinco de Mayo.
A simple bean dip using ingredients from your pantry, and jazzed up with a crunchy caper + lemon topping
Asparagus, white bean & wild rice salad with zesty lemon, parmesan and dill. A light and tangy salad that’s vegetarian…