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A creamy risotto made with asparagus and mushrooms. It’s the perfect way to incorporate seasonal ingredients into a side dish or light main.
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Categories: Gluten Free, No Desserts, Recipes, Rice & Grains, Vegan, Vegetables, Vegetarian
Tags: asparagus, gluten free, in season, main course, mushroom, risotto, seasonal, side dish, vegan, vegetarian,
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