Apple Beermosas Beer Cocktails


Why choose between beer or a cocktail when you can have both? Making a Beermosa really is a no brainer: with just three ingredients, you can’t go wrong with this one.

Opt for a light, fruity beer that doesn’t foam a lot. A refreshing IPA that’s not too hoppy is your best bet.

You’ll literally be done making this cocktail in 5 minutes, so it’s ideal to serve to any unexpected guests. The ingredients used are inexpensive, so you won’t break the bank while going fancy.

A standard Beermosa recipe calls for orange juice, but this one uses apple juice. A bit unusual and truly refreshing, save this recipe for the fall when you can get your hands on seasonal apples.

 Ingredients for Apple Beermosas

  • 12 oz beer of choice
  • 12 oz apple juice or apple cider
  • 1 sliced apple


  1. Peel and slice the apple and put the slices into a jug.
  2. Pour beer over apple slices, making sure the beer stays as flat as possible.
  3. Last step: add apple juice and stir well.

Serve in a jar glass (or mason jar).

Optional: garnish with apple slices or add more to your Beermosa for an improved look and taste.

Recipe by Iris Franco.


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