Fried Aloo Tikki


Aloo tikki is a popular Indian street food served alongside main dishes such as chole (chickpea curry). It’s a potato-based fried patty that is spicy and savory and is best served hot.

To make your Aloo tikki, you’ll need:

  • 2 large potatoes
  • 3 tbsp rice flour
  • 1 tsp ginger, grated
  • Spices: 1/2 tsp chili powder, 1/2 cumin powder, 1/2 teaspoon coriander
  • salt
  • 3 tbsp unscented coconut oil

In this recipe, we’ll fry the patties in a little bit of oil. You can choose to deep fry or bake them in the oven. Note that you have to boil the potato before making your patties.


  1. Boil and mash the potatoes.
  2. Add all of your spices and rice flour to the potato.
  3. Mix all ingredients and form small balls.
  4. Add coconut oil to a pan, heat up and add the patties.
  5. Fry on medium heat. Turn patties so that they are fried evenly on all sides.
  6. The patties are done when they turn golden brown.

Recipe by Bronson C.


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